Fair   71.0F  |  Forecast »
Edit Module

A Summer Cocktail Recipe to Beat the Heat in Detroit

Chilled mead is an Ethiopian beverage that makes a perfect thirst-quencher. Try this drink recipe provided by Schramm's Mead in Ferndale.

Finding the right beverage to enhance your summer cookout can be priceless, but don’t break your bank trying to one-up the Joneses. Here’s when a chilled quaff of mead truly shines as a fermented drink that looks and tastes ritzy—even if it isn’t.

“Unlike wine, there isn’t a lot of pretense with mead,” says Kenneth Schramm, local mead-making pro and owner of Schramm’s Mead in Ferndale. “It’s similar to other beverages but it has it’s own style.”

In Ethiopia—where it’s a popular summer cooler—they call it “tej,” but you may know it locally as honey-wine. And its versatility as a cocktail ingredient and in food pairings, Schramm explains, has made mead a favorite among those in the know.

“The Ethiopians have known this for a long time. Any spicy robust flavors will go really well with mead,” says Schramm. “It’s as versatile as wine.”

Mead is a fitting alternative to a dry white wine and can be used to make sangria, mojitos or this creative Detroit-centric number that will surely have the neighbors talking at your next cookout …

Detroit Ginger

  • 1 part ginger mead
  • 1 part Vernors
  • Twist of lemon
  • Serve in chilled glass. Tastes like gold!

For more recipes and information about mead selections, visit SchrammsMead.com.

Add your comment:
Edit Module
Advertisement
Edit Module

More »New Content

The Heat Factory Plans for a Summer-Long City Champs Charity Sports Series

The Heat Factory Plans for a Summer-Long City Champs Charity Sports Series

Take part in a football, basketball and softball game for a good cause.

Detroit Youth Volume Provides a ‘Classical’ Education for Urban Kids

Detroit Youth Volume Provides a ‘Classical’ Education for Urban Kids

Children ages 3-18 explore the Suzuki method.

Asaysia Plates to Share Opens Downtown and Serves 'Modern American Cuisine'

Asaysia Plates to Share Opens Downtown and Serves 'Modern American Cuisine'

Black chef Larry Middlebrooks says his Maryland crab cakes will make you want to slap your mama.

Detroit Kids Get Summer of Fun, Learning at Free Camp

Detroit Kids Get Summer of Fun, Learning at Free Camp

The breakthrough day camp program at Central Detroit Christian helps kids thrive.